Tag Archives: Kroger

Kroger’s Innovative Step-up

Spring-boarding from our previous post on emerging innovations within the supermarket industry, Kroger has exemplified such behavior by launching new new drive-thru test sites for coronavirus.

According to a recent SupermarketNews article, the chain will be offering free drive-thru testing for COVID-19 at 50 locations in more than 12 states by the end of May, and expects to have conducted up to 100,000 tests by that time.

So far, Kroger’s healthcare arm, said it has performed almost 8,000 tests in 30 locations.

The article goes on to quote Rodney McMullen, Kroger Chairman and CEO, as saying, “As part of Kroger’s commitment to help America reopen safely, we are proud to help expand access to COVID-19 testing as a partner in the U.S. Department of Health and Human Services Public-Private Testing Partnership.”

Not only is the drive-thru aspect of Kroger’s testing model innovative, but so too is their methodology. Their sites use anterior nares or mid-turbinate nasal swab tests, which are designed to increase safety. The tests are completed in just a few minutes using self-administered test kits, and results are expected within about 48 hours.

In a recent Harvard Business Review article, Bill Taylor, co-founder of Fast Company and the author of Simply Brilliant: How Great Organizations Do Ordinary Things in Extraordinary Ways shared some great examples of how bad times have brought out the best in people and organizations.

Possibly this free testing being offered by Kroger will be remembered as such in the future?

Kroger Opens Culinary Innovation Center – Improving CX!

A recent SupermarketNews article reported that The Kroger Co. opened a Culinary Innovation Center, which includes a commercial kitchen with multiple cooking stations, spaces and capabilities, along with technology that allows video streaming of educational sessions to Kroger associates across the country.

The renovations to the two-story brick building in downtown Cincinnati totaled $2.5 million, the article said.

“Kroger’s new Culinary Innovation Center is an exciting state-of-the-art test kitchen and education center,” said Daniel Hammer, vice president of culinary development and new business at Kroger.

“As we focus on redefining the customer experience and developing talent through food inspiration and uplift, as outlined in Restock Kroger, this R&D lab will allow us to accelerate product development for Our Brands, produce new recipes for Prep + Pared Meal Kits, explore new restaurant concepts, host food tastings and focus groups, and increase our associates’ culinary knowledge.”

Read the full article…